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We consume, eat, garden, harvest, cook, manipulate, breed, kill, poison and destroy. The cycles in agriculture and food production are complicated and sometimes absurd, our botanical inheritance is manipulated. We are witnessing sociological changes and lifestyle diseases brought by mass industry manufactured food production and consumption. All this seems to stand opposite to the growing desire for a natural world with regional, organic and artisan foods, the Slowfood and urban gardening movement and the preservation of biodiversity. All subjects seem discussed as independent, not related matters in the areas of agriculture, art, literature, science, health, education, philosophy and politics.
VITAL FORCES- FOOD IN CONTEXT is a think tank and event series exploring food culture as a cultural good in the past, present and future.  We seek to illuminate the connections and relationship of the diverse fields involved through the language of art in order to reach a larger audience outside the 'food bubble'.
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WILD HERB PLANT WALK WITH EXPERT ELISABETH WESTPHAL

7/4/2017

1 Comment

 
Wow! What a treat that was.  Mrs. Westphal is a walking dictionary and so enthusiastic about wild herbs, their healing effects and wonderful (and interesting) tastes. We learned about over 38 plants. Artist Werner Linster documented for his 'art Intervention' and we are thrilled to see the results soon.  But here the first impressions from Nora.

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1 Comment
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7/11/2017 02:38:01 pm

This herb seems like a very unique and rare plant. I'm quite curious to the medicinal effects of this plant. It should be used by most companies within the medical industry. I'm sure that it can benefit a lot of people all over the world. Hopefully, it gets the attention of large companies.

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    Authors:

    Kit Schulte, founder and director SATELLITE BERLIN
    Nora Novak, photographer
    Inés Lauber, food designer


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