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We consume, eat, garden, harvest, cook, manipulate, breed, kill, poison and destroy. The cycles in agriculture and food production are complicated and sometimes absurd, our botanical inheritance is manipulated. We are witnessing sociological changes and lifestyle diseases brought by mass industry manufactured food production and consumption. All this seems to stand opposite to the growing desire for a natural world with regional, organic and artisan foods, the Slowfood and urban gardening movement and the preservation of biodiversity. All subjects seem discussed as independent, not related matters in the areas of agriculture, art, literature, science, health, education, philosophy and politics.
VITAL FORCES- FOOD IN CONTEXT is a think tank and event series exploring food culture as a cultural good in the past, present and future.  We seek to illuminate the connections and relationship of the diverse fields involved through the language of art in order to reach a larger audience outside the 'food bubble'.
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Glimpse of our first table talk on 26.1.2017

1/28/2017

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Greetings from roma...

1/12/2017

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birth
growth
death
birth
growth
death
birth
and so on
since infinite time,
elements are combined
and transformed in
this sequence.
Circular.
Inscribing a circle in a
square,
you can do it but
even there
it will keep on making its revolution.
As white keys
milk jugs
compose
the three totemic words
of the
“universal keyboard”.

Love, Alessandro from Rome
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FIRST TABLE TALK: Food Culture Through the Ages.

1/8/2017

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January 26, 7 pm

Speaking guests: 

Hellmuth Nordwig, (Dipl., Dr. rer. nat.),
Science Journalist and Chemist

and

Anna Küfner, Curator and Director of the Contemporary Food Lab, Berlin.

Inés lauber and Kit Schulte, Moderators
SATELLITE BERLIN

After a successful Kick-off event for Satellite's new module, we are starting with our first table talk* in January 2017.  The topic for the first quarter of the year is Food Culture Through the Ages.

*Our table talks are a discussion series engaging the audience to not only listen but participate actively. Experts, moderators and audience are interacting sitting at one table, initiating a non-hierarchical and active conversation.

A good glass of wine and some bites to eat are of course part of the event to emphasize the communal aspect of food.

This event will take place at our cooperation partner DIDEROT, Raabestraße 1, 10405 Berlin

The event will be held in German.
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© Inés Lauber

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    Authors:

    Kit Schulte, founder and director SATELLITE BERLIN
    Nora Novak, photographer
    Inés Lauber, food designer


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